A inexperienced bean almondine recipe is a traditional dish that mixes the flavors of inexperienced beans, almonds, and a lightweight sauce. The inexperienced beans are sometimes blanched or steamed till tender, then sauted in butter with slivered almonds and a sauce constructed from rooster broth, lemon juice, and generally white wine. Inexperienced bean almondine is a well-liked facet dish that may be served with quite a lot of foremost programs, corresponding to rooster, fish, or beef.
The dish is assumed to have originated in France within the nineteenth century. It’s believed that the identify “almondine” comes from the French phrase for almond, “amande.” Inexperienced bean almondine shortly grew to become a well-liked dish in america, and it stays a favourite right this moment.
