A seafood boil is a dish that’s sometimes made with seafood, potatoes, corn, and sausage. It’s a well-liked dish in america, and it’s usually served at events and gatherings. Seafood boils are sometimes made in a big pot or cauldron, and they are often cooked over a fireplace or on a stovetop.
The substances in a seafood boil can fluctuate relying on the area and the prepare dinner’s preferences. Nevertheless, a number of the most typical substances embody shrimp, crab, lobster, mussels, clams, potatoes, corn, and sausage. Seafood boils are sometimes seasoned with Previous Bay seasoning, which is a mix of spices that features paprika, celery salt, and black pepper.
