A “Grasp of the Malt” is a extremely expert and skilled skilled within the subject of malting, which entails the managed germination and drying of cereal grains to supply malt. The malting course of is essential within the manufacturing of varied alcoholic drinks, together with beer, whiskey, and scotch.
Grasp Maltsters play a significant position within the brewing trade, as they’re answerable for guaranteeing the standard and consistency of the malt utilized in beer manufacturing. They possess a deep understanding of the malting course of, together with the collection of barley varieties, the steeping and germination circumstances, and the kilning course of. Grasp Maltsters even have a refined palate and might consider the standard of malt based mostly on its aroma, taste, and texture.