Whiskey from the Isle of Islay is a sort of Scotch whisky that’s produced on the Isle of Islay, which is situated off the west coast of Scotland. Islay whiskies are identified for his or her distinctive smoky taste, which is imparted by the peat that’s used to dry the barley that’s used to make the whisky. A number of the most well-known Islay whiskies embody Lagavulin, Laphroaig, and Ardbeg.
Islay whiskies are made utilizing a conventional technique that has been handed down for generations. The barley is first malted, after which it’s dried over a peat hearth. This provides the whisky its attribute smoky taste. The whisky is then aged in oak casks for at least three years. Islay whiskies are usually bottled at a energy of 40% alcohol by quantity (ABV).