A creamy, milk-based sauce, usually enriched with butter and flour, serves as a flexible culinary base. It may be flavored with numerous seasonings to enhance a variety of dishes. As an example, a easy model would possibly contain a roux of butter and flour, regularly incorporating milk till clean and thickened, seasoned with salt, pepper, and nutmeg.
This sauce’s worth lies in its adaptability. It offers moisture and richness to baked casseroles, binds components in gratins, and elevates the flavour profile of greens and pasta. Traditionally, such sauces have been kitchen staples, providing a cheap approach to create satisfying meals from easy components. The advantages embrace its means to boost taste, enhance texture, and lengthen the usability of different meals.